Comparative inactivation studies of Aegle marmelos (bael) peroxidase in crude extract of fruit by heat processing and ultrasonication treatment
Crossref DOI link: https://doi.org/10.1007/s11694-016-9409-x
Published Online: 2016-09-15
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dabir, Mugdha P.
Ananthanarayan, L.
License valid from 2016-09-15