Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11694-016-9419-8
Published Online: 2016-10-25
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yildiz Tiryaki, Gulgun
Ayvaz, Huseyin
Funding for this research was provided by:
Funding from Higher Education Council (YÖK) as a visitor scientist by overseas scholarship is acknowledged. (under Higher Education Law No. 2547 under Article 39)
License valid from 2016-10-25