Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil
Crossref DOI link: https://doi.org/10.1007/s11694-016-9420-2
Published Online: 2016-10-11
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emir Çoban, Özlem
Tuna Keleştemur, Gülüzar
License valid from 2016-10-11