A maltose, L-rhamnose sensor based on porous Cu foam and electrochemical amperometric i-t scanning method
Crossref DOI link: https://doi.org/10.1007/s11694-016-9422-0
Published Online: 2016-10-24
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiaohong, Zhang
Zhidong, Zhao
Xiongwei, Lou
Jian, Li
Guohua, Hui
Funding for this research was provided by:
National Natural Science Foundation of China (61272313)
License valid from 2016-10-24