Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Crossref DOI link: https://doi.org/10.1007/s11694-016-9423-z
Published Online: 2016-10-18
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tohma, Hatice
Gülçin, İlhami
Bursal, Ercan
Gören, Ahmet C.
Alwasel, Saleh H.
Köksal, Ekrem
License valid from 2016-10-18