Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9424-y
Published Online: 2016-10-18
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mostafavi, F. S.
Tehrani, M. M.
Mohebbi, M.
License valid from 2016-10-18