Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese
Crossref DOI link: https://doi.org/10.1007/s11694-016-9448-3
Published Online: 2016-12-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rafiq, Syed Mansha
Ghosh, Bikash C.
Funding for this research was provided by:
no funding was provided
License valid from 2016-12-19