Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
Crossref DOI link: https://doi.org/10.1007/s11694-016-9456-3
Published Online: 2017-01-30
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Behbahani, Behrooz Alizadeh
Shahidi, Fakhri
Yazdi, Farideh Tabatabaei
Mortazavi, Seyed Ali
Mohebbi, Mohebbat
License valid from 2017-01-30