Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt
Crossref DOI link: https://doi.org/10.1007/s11694-017-9471-z
Published Online: 2017-02-13
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Motahari, Paria
Mirdamadi, Saeed
Kianirad, Mehran
License valid from 2017-02-13