Near infrared spectroscopy to predict bitter pit development in different varieties of apples
Crossref DOI link: https://doi.org/10.1007/s11694-017-9473-x
Published Online: 2017-02-11
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jarolmasjed, Sanaz
Zúñiga Espinoza, Carlos
Sankaran, Sindhuja
Funding for this research was provided by:
Washington State Department of Agriculture
USDA-NIFA
License valid from 2017-02-11