Influence of bleached palm oil on the physicochemical and sensory properties of beef patty
Crossref DOI link: https://doi.org/10.1007/s11694-017-9477-6
Published Online: 2017-02-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mbougueng, Pierre Désiré
Chofor, Vitalis Nchang
Ndjouenkeu, Robert
License valid from 2017-02-03