Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties
Crossref DOI link: https://doi.org/10.1007/s11694-017-9511-8
Published Online: 2017-04-10
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cartier, Arrieyana
Woods, Jaron
Sismour, Edward
Allen, Jody
Ford, Erin
Githinji, Leonard
Xu, Yixiang
License valid from 2017-04-10