Processing, physico-chemical and functional properties of carob molasses and powders
Crossref DOI link: https://doi.org/10.1007/s11694-017-9523-4
Published Online: 2017-04-08
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tounsi, Leila
Karra, Sirine
Kechaou, Héla
Kechaou, Nabil
License valid from 2017-04-08