A switch point model for high-resolution moisture absorption isotherms of raw and pregelatinized starches
Crossref DOI link: https://doi.org/10.1007/s11694-017-9539-9
Published Online: 2017-05-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karrila, Taewee
Karrila, Seppo
Funding for this research was provided by:
Food Innovation and Research Institute, Prince of Songkla University
Halal Food Science Center, Princeof Songkla University, Pattani Campus
License valid from 2017-05-18