Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt
Crossref DOI link: https://doi.org/10.1007/s11694-017-9541-2
Published Online: 2017-05-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pahane, Majeste Mbiada
Tatsadjieu, Leopold Ngoune
Bernard, Clemence
Njintang, Nicolas Yanou http://orcid.org/0000-0002-8949-7150
Funding for this research was provided by:
Agence Universitaire de la Francophonie (college doctoral Bioveg-Agro)
License valid from 2017-05-19