Investigating the thermal decomposition differences between beet and cane sucrose sources
Crossref DOI link: https://doi.org/10.1007/s11694-017-9544-z
Published Online: 2017-05-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Yingshuang
Thomas, Leonard C.
Jerrell, John P.
Cadwallader, Keith R.
Schmidt, Shelly J.
License valid from 2017-05-15