Improving the quality of minced beef by using mulberry leaves extract
Crossref DOI link: https://doi.org/10.1007/s11694-017-9548-8
Published Online: 2017-05-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdeldaiem, Mohammad Hasan
Ali, Hoda Gamal Mohammad
Foda, Mervat Ibrahim
License valid from 2017-05-20