Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles
Crossref DOI link: https://doi.org/10.1007/s11694-017-9550-1
Published Online: 2017-05-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gokoglu, Nalan
Topuz, Osman Kadir
Gokoglu, Mehmet
Tokay, Fahrettin Gokhun
Funding for this research was provided by:
The Scientific and Technological Research Council of Turkey (TUBITAK) (213O163)
License valid from 2017-05-20