Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11694-017-9573-7
Published Online: 2017-06-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Xiaozhen
Hu, Yaxi
Anggreani, Elfi
Lu, Xiaonan
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
License valid from 2017-06-09