Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate
Crossref DOI link: https://doi.org/10.1007/s11694-017-9584-4
Published Online: 2017-07-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndiritu, Alex K.
Kinyuru, John N.
Kenji, Glaston M.
Gichuhi, Paul N.
License valid from 2017-07-03