Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat
Crossref DOI link: https://doi.org/10.1007/s11694-017-9587-1
Published Online: 2017-07-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahgoub, Samir Ahmed Marghany
Osman, Ali
Ramadan, Mohamed Fawzy
License valid from 2017-07-08