Jumbo squid (Dosidicus gigas) quality enhancement using complex bio-preservative during cold storage
Crossref DOI link: https://doi.org/10.1007/s11694-017-9618-y
Published Online: 2017-08-29
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Jie
Zheng, Feixiang
Wei, Liu
Lin, Han
Jiang, Jinghao
Hui, Guohua
Funding for this research was provided by:
Scientific Research Project of Zhejiang Province (2017C31010)
License valid from 2017-08-29