Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs
Crossref DOI link: https://doi.org/10.1007/s11694-017-9639-6
Published Online: 2017-09-27
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bayram, Mustafa http://orcid.org/0000-0002-8232-226X
Kaya, Cemal
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