Flow and viscoelastic behavior of Iranian starch-based low calorie dessert (Palda)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9641-z
Published Online: 2017-09-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nezhad, Nazila Abdollahi Kazemi http://orcid.org/0000-0001-8181-0256
Ghanbarzadeh, Babak
Dehghannya, Jalal
License valid from 2017-09-30