Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates
Crossref DOI link: https://doi.org/10.1007/s11694-017-9644-9
Published Online: 2017-10-03
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chim-Chi, Yasser
Gallegos-Tintoré, Santiago
Jiménez-Martínez, Cristian
Dávila-Ortiz, Gloria
Chel-Guerrero, Luis http://orcid.org/0000-0001-9748-3704
License valid from 2017-10-03