Extraction and characterization of phenolic content from purple and black rice (Oryza sativa L) bran and its antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s11694-017-9645-8
Published Online: 2017-09-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Amit Baran
Goud, V. V.
Das, Chandan
License valid from 2017-09-30