Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
Crossref DOI link: https://doi.org/10.1007/s11694-017-9646-7
Published Online: 2017-09-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadi-Moghaddam, Toktam
Razavi, Seyed M. A.
Sazgarnia, Ameneh
Taghizadeh, Masoud
License valid from 2017-09-30