Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
Crossref DOI link: https://doi.org/10.1007/s11694-017-9648-5
Published Online: 2017-10-14
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashemi, Seyed Mohammad Bagher
Raeisi, Susan
License valid from 2017-10-14