Thermal, structural and rheological characterization of protein isolate from sesame meal
Crossref DOI link: https://doi.org/10.1007/s11694-017-9655-6
Published Online: 2017-10-04
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saini, Charanjiv Singh
Sharma, Harish Kumar
Sharma, Loveleen
License valid from 2017-10-04