An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
Crossref DOI link: https://doi.org/10.1007/s11694-017-9676-1
Published Online: 2017-11-13
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bijad, Majede
Karimi-Maleh, Hassan
Farsi, Mohammad
Shahidi, Seyed-Ahmad
License valid from 2017-11-13