Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices
Crossref DOI link: https://doi.org/10.1007/s11694-017-9702-3
Published Online: 2017-12-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naeem, Ayeza
Abbas, Tanveer
Ali, Tahira Mohsin
Hasnain, Abid
License valid from 2017-12-08