Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
Crossref DOI link: https://doi.org/10.1007/s11694-017-9705-0
Published Online: 2017-12-19
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
Doğu, Süleyman
Uslu, Nurhan
License valid from 2017-12-19