Extraction of phenolic compounds from olive-waste cake using ultrasonic process
Crossref DOI link: https://doi.org/10.1007/s11694-017-9712-1
Published Online: 2017-12-28
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khalili, Farideh
Taghian Dinani, Somayeh http://orcid.org/0000-0001-7975-9666
License valid from 2017-12-28