Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
Crossref DOI link: https://doi.org/10.1007/s11694-017-9716-x
Published Online: 2018-01-04
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gani, Murtaza
Jabeen, Aabida
Majeed, Darakshan
Mir, Shabir Ahmad
Dar, B. N.
License valid from 2018-01-04