Funding for this research was provided by:
The Key Research and Development Program of Jiangsu Province (BE2017374)
National Key Technology R&D Program for the 13th five-year plan (2017 BAD 33B05)
the Jiangsu province “Collaborative Innovation Center for Food Safety and Quality Control” industry development program
Article History
Received: 5 September 2017
Accepted: 10 January 2018
First Online: 15 January 2018
Compliance with ethical standards
:
: There are no conflicts of interest to declare.