An investigation on the effects of concentration and temperature on the time-independent rheological behavior of peach syrup
Crossref DOI link: https://doi.org/10.1007/s11694-018-9744-1
Published Online: 2018-02-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eslami Fard, Azam
Taghian Dinani, Somayeh http://orcid.org/0000-0001-7975-9666
Moallemi-Oreh, Abbas
Text and Data Mining valid from 2018-02-08
Article History
Received: 10 April 2017
Accepted: 3 February 2018
First Online: 8 February 2018