Discrimination of haymilk and conventional milk via fatty acid profiles
Crossref DOI link: https://doi.org/10.1007/s11694-018-9753-0
Published Online: 2018-02-19
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paredes, Claudia L. Laguna
Werteker, Manfred
Rossmann, Birgit
Keplinger, Julia
Olschewski, Isabel L.
Schreiner, Matthias
Text and Data Mining valid from 2018-02-19
Article History
Received: 4 August 2017
Accepted: 14 February 2018
First Online: 19 February 2018