Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network
Crossref DOI link: https://doi.org/10.1007/s11694-018-9760-1
Published Online: 2018-02-24
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nematinia, Elham
Abdanan Mehdizadeh, Saman http://orcid.org/0000-0002-4798-8031
Text and Data Mining valid from 2018-02-24
Article History
Received: 27 June 2017
Accepted: 21 February 2018
First Online: 24 February 2018