Development and quality characterization of liquid Kashk by incorporating psyllium (Plantago ovata Forsk) hydrocolloid gel
Crossref DOI link: https://doi.org/10.1007/s11694-018-9782-8
Published Online: 2018-04-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amini, Sahar
Yousefi, Shima
Akbarian Moghari, Ali
Text and Data Mining valid from 2018-04-09
Article History
Received: 5 October 2017
Accepted: 14 March 2018
First Online: 9 April 2018