Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property
Crossref DOI link: https://doi.org/10.1007/s11694-018-9788-2
Published Online: 2018-03-17
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nag, Sukanya
Sit, Nandan http://orcid.org/0000-0001-9412-5792
Text and Data Mining valid from 2018-03-17
Article History
Received: 20 November 2017
Accepted: 14 March 2018
First Online: 17 March 2018