Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa)
Crossref DOI link: https://doi.org/10.1007/s11694-018-9883-4
Published Online: 2018-07-25
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mata-Ramírez, Daniel
Serna-Saldívar, Sergio O.
Villela-Castrejón, Javier
Villaseñor-Durán, Mary C.
Buitimea-Cantúa, Nydia E.
Text and Data Mining valid from 2018-07-25
Article History
Received: 26 February 2018
Accepted: 20 July 2018
First Online: 25 July 2018