Multi-response optimization of enzyme-assisted maceration to enhance the yield and antioxidant activity of Cassia fistula pods extracts
Crossref DOI link: https://doi.org/10.1007/s11694-018-9886-1
Published Online: 2018-07-30
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haider, Waqas
Sultana, Bushra
Mushtaq, Muhammad
Bhatti, Ijaz Ahmad
Text and Data Mining valid from 2018-07-30
Article History
Received: 19 May 2018
Accepted: 24 July 2018
First Online: 30 July 2018