Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
Crossref DOI link: https://doi.org/10.1007/s11694-018-9902-5
Published Online: 2018-08-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barros, T. http://orcid.org/0000-0002-2219-434X
Galego, L. http://orcid.org/0000-0002-3199-1236
Pires-Cabral, P. http://orcid.org/0000-0001-9567-2165
Text and Data Mining valid from 2018-08-13
Article History
Received: 23 March 2018
Accepted: 8 August 2018
First Online: 13 August 2018