Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
Crossref DOI link: https://doi.org/10.1007/s11694-018-9946-6
Published Online: 2018-10-09
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jagadeesan, Gayathri
Muniyandi, Kasipandi
Manoharan, Ashwini Lydia
Thamburaj, Suman
Sathyanarayanan, Saikumar
Thangaraj, Parimelazhagan
Text and Data Mining valid from 2018-10-09
Article History
Received: 18 July 2018
Accepted: 4 October 2018
First Online: 9 October 2018