Moisture sorption isotherms and quality characteristics of onion powder during storage as affected by sprouting
Crossref DOI link: https://doi.org/10.1007/s11694-018-9990-2
Published Online: 2018-11-26
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Majid, Ishrat http://orcid.org/0000-0002-9806-2730
Hussain, Shafat
Nanda, Vikas
Text and Data Mining valid from 2018-11-26
Article History
Received: 17 May 2018
Accepted: 22 November 2018
First Online: 26 November 2018
Compliance with Ethical Standards
:
: There is no conflict of interest.