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Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

Crossref DOI link: https://doi.org/10.1007/s11694-019-00130-7

Published Online: 2019-04-12

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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