Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit
Crossref DOI link: https://doi.org/10.1007/s11694-019-00297-z
Published Online: 2019-10-23
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hajji, Wafa http://orcid.org/0000-0002-1836-9821
Bellagha, Sihem
Allaf, Karim
Text and Data Mining valid from 2019-10-23
Version of Record valid from 2019-10-23
Article History
Received: 18 April 2019
Accepted: 3 October 2019
First Online: 23 October 2019
Compliance with ethical standards
:
: All authors declare no conflict of interest.