Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
Crossref DOI link: https://doi.org/10.1007/s11694-019-00315-0
Published Online: 2019-11-19
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kazemi, Milad
Khodaiyan, Faramarz http://orcid.org/0000-0003-2384-4145
Labbafi, Mohsen
Hosseini, Seyed Saeid
Text and Data Mining valid from 2019-11-19
Version of Record valid from 2019-11-19
Article History
Received: 10 July 2019
Accepted: 28 October 2019
First Online: 19 November 2019