Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit
Crossref DOI link: https://doi.org/10.1007/s11694-020-00380-w
Published Online: 2020-01-29
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehmood, Tahir
Afzal, Anum
Anwar, Farooq http://orcid.org/0000-0002-2704-7947
Memon, Najma
Memon, Ayaz A.
Qadir, Rahman
Text and Data Mining valid from 2020-01-29
Version of Record valid from 2020-01-29
Article History
Received: 16 September 2019
Accepted: 13 January 2020
First Online: 29 January 2020