Application of decision trees and fuzzy inference system for quality classification and modeling of black and green tea based on visual features
Crossref DOI link: https://doi.org/10.1007/s11694-020-00390-8
Published Online: 2020-02-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakhshipour, Adel
Zareiforoush, Hemad
Bagheri, Iraj
Funding for this research was provided by:
University of Guilan (2424-15)
Text and Data Mining valid from 2020-02-13
Version of Record valid from 2020-02-13
Article History
Received: 9 April 2019
Accepted: 4 February 2020
First Online: 13 February 2020